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Based in San Francisco, àplat creates products that are simply beautiful, thoughtfully crafted, and sustainably designed. Founder Shujan Bertrand created the company in homage to her family lifestyle, which involves daily rituals of sharing homemade food and wine.

Sewn by women in San Francisco, the àplat collection of washable, reusable culinary totes is manufactured with empathy, applying a zero-waste origami design principles using 100% organic cotton. 

Àplat exists to deliver a meaningful experience in food, wine and giving that is sustainable from farm to factory to table.